February 28th, 2020

Everything tastes better when made from scratch!


12 tablespoons very cold unsalted butter

3 cups all-purpose flour

1 teaspoon kosher salt

1 tablespoon sugar

1/3 cup very cold vegetable shortening

6 to 8 tablespoons ice water

Combine all ingredients in a food processor, first dry then butter and shortening, then ice water. When crumbly dough forms, knead by hand on a floured surface. Divide in two and roll out 9 inch rounds to use for top and bottom crusts.